Cooked ham entered the realm of Italian cuisine relatively recently, but its delicate taste and lightness on the stomach mean that it now has a leading role in the field of Italian cold cuts. It is made with hind leg of pork, which has the bone removed and is flavoured with brine, then steam cooked.
Veroni cooked ham is truly exceptional thanks to the highly select meat used and the company’s compliance with strict food safety criteria and the latest nutritional approaches in its production process. This is why ther is weight loss during cooking process. With an array of options including herb-crusted, “natural”, high quality, Italian, steamed, and roast ham, there is something in the Veroni cooked ham range to suit all tastes!