Pane di Altamura
Pane di Altamura
7 maggio 2019
wine day
Pairing wine with cold cuts
7 maggio 2019

Mortadella-Stuffed Zucchini


Mortadella-Stuffed Zucchini

This recipe shows the versatility of mortadella that can be added to endless delicious recipes. Find the perfect balance between the freshness of the zucchini and the full-flavor of Veroni Mortadella.


  • 4 zucchini
  • 5 oz of robiola cheese
  • 5 oz of Veroni Mortadella
  • 3.5 oz of boiled peas
  • 2 tablespoons grated pecorino cheese
  • 1 tablespoon turmeric powder
  • Fresh marjoram
  • Extra virgin olive oil
  • Salt and pepper


1. Boil the whole courgettes in boiling salted water for 5 minutes, then drain and cool them under running cold water.
2. Cut them in half lengthwise and scoop out flesh using a spoon, taking care not to break the skin. Keep the pulp, chop it coarsely and transfer to a bowl.
3. Add the turmeric, the robiola cheese, mortadella, pecorino and peas and season with oil, salt, pepper and marjoram to taste and sir.
4. Distribute the mixture in spoonfuls inside the previously prepared zucchini.
5. Sprinkle with a drizzle of oil and bake in a preheated oven at 375°F for 15 minutes. Remove from the oven and serve.


More from Veroni

spelt recipe

Spelt with Apple, Radicchio and Speck

An easy meal to bring over to friend’s or on your next outing…

pizza blog

Pizza Bianca with Mortadella and Bufala

A fun recipe to make with the kids or together with friends…

stuffed tomatoes blog

Tomatoes Stuffed with Couscous and Mortadella

Fresh summer flavors that are light but filling for any occasion…

salame milano blog

Discover Veroni Salame Milano

We explore the history and characteristics of salame Milano…

ham post blog

Discovering Our Veroni Ham

Find out about the background, pairings and process of our ham…

salami bites blog

Our Veroni Salami Bites

Spring weather calls for picnics and Veroni snacks…

tennis open blog

The US Tennis Open Survival Kit

All the food you’ll need to accompany you through each game set…

saints and salami

The Origins of Italian Salami

Find out about salami’s fascinating history…



Back to Homepage








Link consigliati:



prosciutto cotto
prosciutto cotto alta qualità
prosciutto cotto artigianale
prosciutto cotto qualità
qualità prosciutto cotto
il miglior prosciutto cotto
ricette con il prosciutto cotto
prosciutto cotto ricette
prosciutto cotto calorie
prosciutto cotto valori nutrizionali
mortadella ricette
prosciutto crudo ricette
ricetta salame
ricette con coppa pancetta e lardo
ricette con zampone o cotechino
ricette con speck o bresaola
ricette senza glutine
ricette senza lattosio
prosciutto cotto in gravidanza
Prosciutto Cotto Ideale per bimbi
miglior prosciutto cotto per bambini
mortadella la bologna igp
mortadella in gravidanza
mortadella come si fa