APPERATIVO POST
The Real Italian Aperitivo
23 maggio 2018
EGGPLANT AND COOKED HAM MILLEFEUILLE BLOG POST
Eggplant and Cooked Ham Millefeuille
1 giugno 2018

Keep, Prepare and Eat: Sliced Meats

STORE SLICED MEAT POST

How to Properly Keep, Prepare and Eat: Packaged and Sliced Meats

With Veroni’s broad range of high-quality products that are full of flavour, it is important to understand how best to preserve and enjoy them at their fullest potential.

When cold cuts are purchased pre-sliced it is ideal to keep the meat in the retail packaging to retain the aroma and moisture content levels, keeping meat in an airtight glad container is also a great way to ensure the longevity of the product.

When cured meat is purchased whole, it should be hung in a cool, dry place with good ventilation and it is important that the meat does not rest on any surfaces. The same method can be used once you have started slicing the meat, by simply protecting the part that has been cut with a piece of greaseproof paper, which can then be covered with aluminium foil. Note that cured meat that has started to be sliced can be put in the least cool part of a refrigerator, but the meat will become slightly harder and some of its aroma will be lost.

Preparation and eating are aspects of Veroni products that can also improve the flavour and experience of meats. Each product has a unique way of preparation to get the most out of it, for example the Felino salami which should be cut into reasonably thick slices so that the balance between the lean and the grain of the fat can be full appreciated. For Veroni Mortadella, the flavour and aroma remain the same when it is both sliced or cut into cubes to enjoy.

 

More from Veroni

mothers day blog

Mortadella and Asparagus Crumble

We give you the perfect Mother’s Day meal to share today…

0 comments
zuccini

Mortadella-Stuffed Zucchini

The perfect balance of fresh greens and Veroni Mortadella…

0 comments
pasquetta

Asparagus Rolls with Prosciutto

The perfect addition to brighten up your Easter menu…

0 comments
salami bites blog

Our Veroni Salami Bites

Spring weather calls for picnics and Veroni snacks…

0 comments
porchetta blog

Traditonal Italian Porchetta

Discover the roots of traditonal Italian porchetta…

0 comments
ciabatta blog

History of Ciabatta Bread

Find out about one of the most famous Italian breads…

0 comments
what is mortadella

A Guide to Mortadella

Discover the three secrets to a identifying the best mortadella…

0 comments
GIANT MORTADELLA POST (002) bw

The Story of the Giant Mortadella

‘Small Family Thinking Big’ The Story of the Giant Mortadella …

0 comments

 


Back to Homepage

Link consigliati:

mortadelle

mortadella

prosciutto cotto
prosciutto cotto alta qualità
prosciutto cotto artigianale
prosciutto cotto qualità
qualità prosciutto cotto
il miglior prosciutto cotto
ricette con il prosciutto cotto
prosciutto cotto ricette
prosciutto cotto calorie
prosciutto cotto valori nutrizionali
mortadella ricette
prosciutto crudo ricette
ricetta salame
ricette con coppa pancetta e lardo
ricette con zampone o cotechino
ricette con speck o bresaola
ricette senza glutine
ricette senza lattosio
prosciutto cotto in gravidanza
Prosciutto Cotto Ideale per bimbi
miglior prosciutto cotto per bambini
mortadella la bologna igp
mortadella in gravidanza
mortadella come si fa
Intercind
spanveroni