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Pesto Gnocchi with Prosciutto

Pesto Gnocchi

Pesto Gnocchi with Prosciutto

Gnocci with pesto is synonymous with Italian cuisine, try our recipe which also includes our prosciutto enhancing the flavors in this classic dish:


To serve 4 people you will need the following ingredients:

  • 400g Potatoes
  • 120g Flour
  • 50g Grana Padano Parmasan
  • 1 Grated Nutmeg
  • 1 Egg Yolk
  • 1 Tsp Salt

For The Sauce:

  • 50g Veroni Prosciutto
  • 2 Tbs Fresh Pesto
  • 120g Cream
  • 2 Nubs of Butter


1. Cut the prosciutto into strips and brown them in a frying pan with butter, add the fresh cream and the pesto, mixing them to create a creamy sauce.
For The Gnocchi:
2. Boil the potatoes with the peel on, once cooked, peel and mash them them using a potato masher, add in the flour, egg yolk, Parmesan and nutmeg, add salt and mix to create a soft dough.
3. Spread the dough out into a long rectangle and cut dough into slices, about 4 inches long and roll them into ropes.
4. Cut the ropes into 1 inch pieces slightly angled, continue to add flower to reduce the pieces sticking together
5. Using a fork, create ridges in the gnocchi pieces. Boil a pot of salted water.
6. emerge the gnocchi, without overcrowding the pot, when the pieces rise to the surface, remove them.
7. In a pan put the sauce prepared earlier, add the gnocchi, stiring together, place them in a bowl and serve with a sprinkling of Parmasan.

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