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Pizza Bianca with Mortadella and Bufala

pizza blog

Pizza Bianca with Mortadella and Bufala

With an array of fresh and delicious ingredients, you can easily pull together these pizzas in no time. Save time by using pre-made dough and make up for it by spending time enjoying a meal together.

INGREDIENTS

  • 1.3 lb of leavened pizza dough
  • 6 slices of Veroni Mortadella
  • 1 head of radicchio
  • Stracciatella di bufala cheese
  • 2 tablespoons of pistachios
  • Extra virgin olive oil

STEPS

1. Remove the pizza dough and knead it for a few minutes to make it easier to work with.
2. Separate the dough into portions, spreading them out onto oiled baking trays creating even-sized pizza bases.
3. Place them into a pre-heated oven at 420° F for about 15 minutes.
4. Add on the Stracciatella and radicchio lettuce cut into strips, cook for another 5 minutes.
5. Remove from the oven and top with fresh slices of mortadella and sprinkle with crushed pistachios.

 

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