This hamburget with broccoli, Veroni’s porchetta caramelized onions and provolone cheese takes just one look to make your mouth water. Try it with our recipe…
Ingredients
- 4 hamburger buns
- 300 gr of Veroni's Porchetta
- 1 bouquet of broccoli
- 2 yellow onions
- 4 slices of provolone cheese
- 1/2 glass of white wine
- 2 tbsp of brown sugar
- q.s. mustard in grains
- q.s. mayonnaise
- q.s extra virgin olive oil
- q.s. chili
- q.s salt and pepper
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Ingredients
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Instructions
- Peel the onions, cut them into slices and sauté in a pan with 1 tablespoon of extra virgin olive oil. Blend with 1/2 glass of white wine and add sugar. Close and continue cooking until soft. Mix to prevent sticking and make sure the liquid is completely. absorbed.
- In the meantime, clean the broccoletti, divide them in florets and sauté in a pan with 2 tablespoons of extra virgin olive oil, salt and a pinch of chilli pepper. They’ll have to cook but stay crunchy.
- Cut the hamburger buns in half and heat them on a griddle (cut part down), spread a layer of mustard beans and place the slices of provolone. If necessary, heat the cheese again so that it melts (this time with the sliced top).
- Add the broccoletti, the porchetta, a layer of mayonnaise and close with the other half of bread.