dry white wine Archivi - Veroni https://www.veroni.it/en/blog/ingrediente/dry-white-wine/ Veroni Thu, 26 Mar 2020 14:26:19 +0000 en-GB hourly 1 https://www.veroni.it/wp-content/uploads/2020/04/cropped-Veroni-Logo-PsCon-Baffo-32x32.png dry white wine Archivi - Veroni https://www.veroni.it/en/blog/ingrediente/dry-white-wine/ 32 32 ARTICHOKE RISOTTO WITH PROSCIUTTO https://www.veroni.it/en/blog/recipe/artichoke-risotto-with-prosciutto/ https://www.veroni.it/en/blog/recipe/artichoke-risotto-with-prosciutto/#respond Thu, 26 Mar 2020 14:26:18 +0000 https://www.veroni.it/?post_type=recipe&p=15097 A simple but perfect combination of flavors that is also gluten and lactose free

L'articolo ARTICHOKE RISOTTO WITH PROSCIUTTO proviene da Veroni.

]]> A simple but perfect combination of flavors that is also gluten and lactose free

ARTICHOKE RISOTTO WITH PROSCIUTTO
Ingredients
Instructions
  1. Prepare the vegetable broth with 1 1/2 L of water, celery, carrot, onion, some artichoke leaves and boil for about 1 hour.
  2. Clean the artichokes, removing the hard outer leaves and stalks, cut into julienne slices and place them in water and lemon so as not to blacken them.
  3. Cut slices of ham into strips, finely chop the shallots and fry in a risotto dish with 2 tablespoons of oil and half of the cut ham
  4. Add the rice and toast for a few minutes, add in the white wine, let the alcohol evaporate before gradually adding in the broth and artichokes.
  5. Every time the liquid is absorbed, add enough liquid to cover rice and continue cooking for 15-18 minutes.
  6. When the last 5 minutes remain, remove from the heat and allow to rest
  7. Place the rice on a plate, sprinkle with a little ground pepper, and add chopped parsley and julienne ham.

L'articolo ARTICHOKE RISOTTO WITH PROSCIUTTO proviene da Veroni.

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