pepper Archivi - Veroni https://www.veroni.it/en/blog/ingrediente/pepper/ Veroni Tue, 21 Sep 2021 12:56:30 +0000 en-GB hourly 1 https://www.veroni.it/wp-content/uploads/2020/04/cropped-Veroni-Logo-PsCon-Baffo-32x32.png pepper Archivi - Veroni https://www.veroni.it/en/blog/ingrediente/pepper/ 32 32 Pizza dough girelle with Tuscan salami  https://www.veroni.it/en/blog/recipe/pizza-dough-girelle-with-tuscan-salami/ https://www.veroni.it/en/blog/recipe/pizza-dough-girelle-with-tuscan-salami/#respond Tue, 21 Sep 2021 12:56:29 +0000 https://www.veroni.it/?post_type=recipe&p=20585 Salami and broccoli: a perfect match for colder days. Savor it in our pizza dough rolls… one leads to another! Pizza dough girelle with Tuscan salami  Ingredients 1 ready-made pizza dough pack (in rectangular roll) 200gr of already boiled broccoli florets 1 clove of garlic 100gr of Tuscan salami 150gr of smoked cheese 2 tablespoons […]

L'articolo Pizza dough girelle with Tuscan salami  proviene da Veroni.

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Salami and broccoli: a perfect match for colder days. Savor it in our pizza dough rolls… one leads to another!



















    

            

        

            

        Pizza dough girelle with Tuscan salami     

                

            

                

        
    
    

    

                

        

    

                                                        

                        

    
                        

                                                                                                    

                                

                                                                                                    

                


                    

                                                                

                        

    
                        

                                                                                                    

                                

                                                                                                    

                


                    

                                        







    
    

                        
            

    
                        

                                                                                                    

                                

                                                                                                    

                


        		
                                
            

    
                        

                                                                                                    

                                

                                                                                                    

                


        		
                    

    



    

        

    

                

        

            

        Ingredients    

                

        

    

    

        

    

                

        

            

        Instructions    

                

        

    

            

            

                

        
    
    
  1. 
            
    
        Sauté the broccoli florets in a pan with oil and garlic. Season with salt and pepper and blend everything by adding oil and parmesan until you get a homogeneous cream.
    
    
        
    

  2. 
            
    
        Roll out the pizza dough on its parchment paper. Spread the broccoli cream, the salami slices and the minced provola on the surface. Roll everything very tightly to obtain a cylinder and seal the edges.
    
    
        
    

  3. 
            
    
        Cut slices 2 cm thick and place them little by little on a baking sheet lined with parchment paper, spacing them appropriately. Bake them in a preheated oven at 190 ° for 15-20 minutes. Remove from the oven and serve.
    
    
        
    


    

        



    

        

    

                

            

        




L'articolo Pizza dough girelle with Tuscan salami  proviene da Veroni.

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		SALAMI& PECORINO CHEESE PASTA
		https://www.veroni.it/en/blog/recipe/salami-pecorino-cheese-pasta/
					https://www.veroni.it/en/blog/recipe/salami-pecorino-cheese-pasta/#respond
		
		
		Thu, 26 Mar 2020 14:37:06 +0000
				
		
		https://www.veroni.it/?post_type=recipe&p=15094

					Combining the sharp zesty taste of pecorino cheese with the subtle meaty taste of our salami, this dish is ideal for any pasta lover.


L'articolo SALAMI& PECORINO CHEESE PASTA proviene da Veroni.

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										Pasta has never tasted so good until now. We all know that pasta is the ultimate comfort food, but with this recipe it takes it to a whole new level. Combining the sharp zesty taste of pecorino cheese with the subtle meaty taste of our salami, this dish is ideal for any pasta lover, so why not give it a try?


 







    

            

        

            

        Salami & Pecorino Cheese Pasta    

                

            

                

        
    
    

    

                

        

    

                                                        

                        

    
                        

                                                                                                    

                                

                                                                                                    

                


                    

                                                                

                        

    
                        

                                                                                                    

                                

                                                                                                    

                


                    

                                        







    
    

                        
            

    
                        

                                                                                                    

                                

                                                                                                    

                


        		
                                
            

    
                        

                                                                                                    

                                

                                                                                                    

                


        		
                    

    



    

        

    

                

        

            

        Ingredients    

                

        

    

    

        

    

                

        

            

        Instructions    

                

        

    

            

            

                

        
    
    
  1. 
            
    
        Cut the salami into strips and sauté them in hot oil with browned garlic.    
    
        
    

  2. 
            
    
        After 1 minute, add the sage, red wine and let it evaporate keeping it warm    
    
        
    

  3. 
            
    
        Peel the cabbage, cut it into slices and boil together with the pasta    
    
        
    

  4. 
            
    
        Drain and dip it in the pan with the sauce    
    
        
    

  5. 
            
    
        If necessary, season with salt (taking into account the flavor of the salami and pepper    
    
        
    

  6. 
            
    
        Stir in a little cooking water and plenty of grated pecorino cheese and serve.    
    
        
    


    

        



    

        

    

                

            

        




L'articolo SALAMI& PECORINO CHEESE PASTA proviene da Veroni.

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