salt and pepper Archivi - Veroni https://www.veroni.it/en/blog/ingrediente/salt-and-pepper/ Veroni Tue, 21 Sep 2021 12:43:03 +0000 en-GB hourly 1 https://www.veroni.it/wp-content/uploads/2020/04/cropped-Veroni-Logo-PsCon-Baffo-32x32.png salt and pepper Archivi - Veroni https://www.veroni.it/en/blog/ingrediente/salt-and-pepper/ 32 32 Barley salad with feta cheese, ham and olives https://www.veroni.it/en/blog/recipe/barley-salad-with-feta-cheese-ham-and-olives/ https://www.veroni.it/en/blog/recipe/barley-salad-with-feta-cheese-ham-and-olives/#respond Tue, 21 Sep 2021 12:43:02 +0000 https://www.veroni.it/?post_type=recipe&p=20578 If you love healthy recipes, you should try this colorful barley salad. Barley salad with feta cheese, ham and olives Ingredients 200gr of organic pearl barley 200gr of cherry tomatoes 100gr of black olives 200gr of feta cheese 150gr of ham salt and pepper Instructions Cook the barley in a large saucepan full of boiling […]

L'articolo Barley salad with feta cheese, ham and olives proviene da Veroni.

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If you love healthy recipes, you should try this colorful barley salad.

Barley salad with feta cheese, ham and olives
Ingredients
Instructions
  1. Cook the barley in a large saucepan full of boiling salted water for the indicated time on the packaging. Drain and cool it by passing it under cold running water.
  2. With your hands crumble the feta and place it in a large salad bowl with the tomatoes cut into cubes, olives, and cooked ham and then add barley previously prepared.
  3. Add the thyme leaves and mix everything. Season with oil extra virgin olive oil, salt and pepper and enjoy your salad.

L'articolo Barley salad with feta cheese, ham and olives proviene da Veroni.

]]> https://www.veroni.it/en/blog/recipe/barley-salad-with-feta-cheese-ham-and-olives/feed/ 0 Pasta with pepper cream and ham https://www.veroni.it/en/blog/recipe/pasta-with-pepper-cream-and-ham/ https://www.veroni.it/en/blog/recipe/pasta-with-pepper-cream-and-ham/#respond Tue, 21 Sep 2021 10:59:20 +0000 https://www.veroni.it/?post_type=recipe&p=20573 Summer is the season of peppers! We love them because they add color and taste to our favorite dishes with Veroni cold cuts. Pasta with pepper cream and ham Ingredients 400gr of penne pasta 200gr of cooked ham 2 red peppers ½ of a garlic clove 20gr of grated parmesan cheese 1 chili pepper Basil […]

L'articolo Pasta with pepper cream and ham proviene da Veroni.

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Summer is the season of peppers! We love them because they add color and taste to our favorite dishes with Veroni cold cuts.

Pasta with pepper cream and ham
Ingredients
Instructions
  1. Preheat the oven to 120º
  2. Roast two red peppers in an oven until soft (about 30-40 minutes)
  3. Remove the seeds in the peppers and chop them in pieces
  4. Blend the peppers with parmesan cheese, chili pepper without seeds, garlic, aromatic herbs, and oil
  5. Once you have the cream, add salt and pepper
  6. Boil the penne pasta, drain it (but keep the pasta water), and transfer them into a warm salad bowl
  7. Flavor the pasta with pepper cream and shredded ham
  8. To adjust the consistency, mix it with a little bit of the remaining pasta water
  9. Transfer to dinner plates and serve!

L'articolo Pasta with pepper cream and ham proviene da Veroni.

]]> https://www.veroni.it/en/blog/recipe/pasta-with-pepper-cream-and-ham/feed/ 0 Savory Madeleine with salame di Parma https://www.veroni.it/en/blog/recipe/savory-madeleine-with-salame-di-parma/ https://www.veroni.it/en/blog/recipe/savory-madeleine-with-salame-di-parma/#respond Tue, 21 Sep 2021 10:37:14 +0000 https://www.veroni.it/?post_type=recipe&p=20566 Indulge in the delicious taste of our savory version of Madeleines  filled with Veroni salami di Parma Savory Madeleine with salame di Parma Ingredients 200gr of flour 100gr of sliced Salame di Parma 45gr of grated parmesan cheese thyme rosmary 6 eggs 2tbs of yeast tbs of extra virgin oil salt and pepper Instructions Preheat your […]

L'articolo Savory Madeleine with salame di Parma proviene da Veroni.

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Indulge in the delicious taste of our savory version of Madeleines  filled with Veroni salami di Parma

Savory Madeleine with salame di Parma
Ingredients
Instructions
  1. Preheat your oven to 210
  2. Spray the madeleine pan with a nonstick spray or a bit of melted butter.
  3. In a medium sized bowl, whisk flour, baking powder, and salt together. Add beaten eggs, extra virgin oil and grated Parmesan to the mixture. Stir to mix and add the julienne salami, chopped aromatic herbs, salt and pepper.
  4. Using a small spoon, drop the batter into the http://windhampharmacy.com/ center of each mold, filling them to about three-quarters of the way.
  5. Bake until the madeleines feel set to the touch, 8 to 10 minutes. Let them cool slightly in the pan, then serve immediately. These are best served warm and right out of the oven.
Recipe Notes

 

 

 

L'articolo Savory Madeleine with salame di Parma proviene da Veroni.

]]> https://www.veroni.it/en/blog/recipe/savory-madeleine-with-salame-di-parma/feed/ 0 Mini cakes with Calabrese salami and sun-dried tomatoes https://www.veroni.it/en/blog/recipe/mini-cakes-with-calabrese-salami-and-sun-dried-tomatoes/ https://www.veroni.it/en/blog/recipe/mini-cakes-with-calabrese-salami-and-sun-dried-tomatoes/#respond Mon, 20 Sep 2021 10:59:36 +0000 https://www.veroni.it/?post_type=recipe&p=20563 Treat yourself with these special spicy mini cakes. This is how to enrich your aperitivo with this recipe: Mini cakes with Calabrese salami and sun-dried tomatoes Ingredients 3 eggs 125ml of sour cream 100ml of milk 50ml of vegetable oil 100gr of grated Pecorino cheese 150gr of white flour 0.2 of yeast for savory recipes […]

L'articolo Mini cakes with Calabrese salami and sun-dried tomatoes proviene da Veroni.

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Treat yourself with these special spicy mini cakes. This is how to enrich your aperitivo with this recipe:

Mini cakes with Calabrese salami and sun-dried tomatoes
Ingredients
Instructions
  1. Drain the sun-dried tomatoes from its oil and dice them. Dice the salami too.
  2. In a bowl, whisk the eggs with sour cream, milk and oil.
  3. Add the grated pecorino, sifted flour and yeast and mix. Add the sun-dried tomatoes, salami, and thyme into the mix.
  4. Pour the mix into 6 mini cake molds lined with parchment paper.
  5. Bake at 180 ° for about 20-25 minutes, checking them with a toothpick, it is ready when the toothpick comes out dry. Let it cool completely before serving.
Recipe Notes

L'articolo Mini cakes with Calabrese salami and sun-dried tomatoes proviene da Veroni.

]]> https://www.veroni.it/en/blog/recipe/mini-cakes-with-calabrese-salami-and-sun-dried-tomatoes/feed/ 0 Grilled zucchini rolls with prosciutto and soft cheese https://www.veroni.it/en/blog/recipe/grilled-zucchini-rolls-with-prosciutto-and-soft-cheese/ https://www.veroni.it/en/blog/recipe/grilled-zucchini-rolls-with-prosciutto-and-soft-cheese/#respond Mon, 20 Sep 2021 10:51:22 +0000 https://www.veroni.it/?post_type=recipe&p=20559 Fresh, healthy, and appetizing: our grilled zucchini rolls with ham and soft cheese are incredibly easy to prepare! Grilled zucchini rolls with prosciutto and soft cheese Ingredients 4 zucchini 200gr of soft cheese or other types of spread cheese 100gr of Italian prosciutto Fresh basil 20gr of pistachios salt and pepper Instructions Slice the zucchini […]

L'articolo Grilled zucchini rolls with prosciutto and soft cheese proviene da Veroni.

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Fresh, healthy, and appetizing: our grilled zucchini rolls with ham and soft cheese are incredibly easy to prepare!

Grilled zucchini rolls with prosciutto and soft cheese
Ingredients
Instructions
  1. Slice the zucchini thinly with a mandoline cutter and grill them. After grilling, let them cool down.
  2. In a bowl, mix the soft cheese or any other spread cheese with a little chopped basil, salt, and pepper.
  3. Roll out two slices of grilled zucchini, place slices of ham across the sliced zucchini, and distribute a bit of cheese on top, spreading across the slices.
  4. Roll the slices tightly starting from one end to the other to form a roll. Continue this step until all the ingredients are used up.
  5. Place them in the refrigerator for 30 minutes before serving.

L'articolo Grilled zucchini rolls with prosciutto and soft cheese proviene da Veroni.

]]> https://www.veroni.it/en/blog/recipe/grilled-zucchini-rolls-with-prosciutto-and-soft-cheese/feed/ 0 Mini panzerotti with Coppa https://www.veroni.it/en/blog/recipe/mini-panzerotti-with-coppa/ https://www.veroni.it/en/blog/recipe/mini-panzerotti-with-coppa/#respond Mon, 20 Sep 2021 08:29:38 +0000 https://www.veroni.it/?post_type=recipe&p=20533 Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other. Mini panzerotti with Coppa Ingredients 480gr of ready pizza dough 99gr of tomato sauce 150gr of mozzarella 85gr of Coppa Italiana Fresh oregano Grated Parmigiano salt and pepper […]

L'articolo Mini panzerotti with Coppa proviene da Veroni.

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Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other.

Mini panzerotti with Coppa
Ingredients
Instructions
  1. Start by preparing the filling of panzerotti – in a bowl, mix the tomato sauce with a little oil, salt, pepper, parmesan, and oregano. To seal the panzerotti, fold and press each dough into half-moon shapes. If necessary, brush the edges of panzerotti with a little water to seal the dough. Fry the mini panzerotti in 175°F peanut oil and brown them on both sides. Strain and place them on kitchen paper. Serve immediately.
  2. Roll out the dough on a floured surface with a rolling pin to get a 0.08 – 0.12in thick dough.
  3. Divide the dough into several smaller balls, roll out each ball into the shape of a small pizza and spread the prepared sauce on them.
  4. Dice the mozzarella and cut the Coppa into julienne strips and place them in the centre of the small pizzas.
  5. To seal the panzerotti, fold and press each dough into half-moon shapes. If necessary, brush the edges of panzerotti with a little water to seal the dough.
  6. Fry the mini panzerotti in 79° degrees peanut oil and brown them on both sides.
  7. Strain and place them on kitchen paper.
  8. Serve immediately.

L'articolo Mini panzerotti with Coppa proviene da Veroni.

]]> https://www.veroni.it/en/blog/recipe/mini-panzerotti-with-coppa/feed/ 0 ARTICHOKE RISOTTO WITH PROSCIUTTO https://www.veroni.it/en/blog/recipe/artichoke-risotto-with-prosciutto/ https://www.veroni.it/en/blog/recipe/artichoke-risotto-with-prosciutto/#respond Thu, 26 Mar 2020 14:26:18 +0000 https://www.veroni.it/?post_type=recipe&p=15097 A simple but perfect combination of flavors that is also gluten and lactose free

L'articolo ARTICHOKE RISOTTO WITH PROSCIUTTO proviene da Veroni.

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ARTICHOKE RISOTTO WITH PROSCIUTTO
Ingredients
Instructions
  1. Prepare the vegetable broth with 1 1/2 L of water, celery, carrot, onion, some artichoke leaves and boil for about 1 hour.
  2. Clean the artichokes, removing the hard outer leaves and stalks, cut into julienne slices and place them in water and lemon so as not to blacken them.
  3. Cut slices of ham into strips, finely chop the shallots and fry in a risotto dish with 2 tablespoons of oil and half of the cut ham
  4. Add the rice and toast for a few minutes, add in the white wine, let the alcohol evaporate before gradually adding in the broth and artichokes.
  5. Every time the liquid is absorbed, add enough liquid to cover rice and continue cooking for 15-18 minutes.
  6. When the last 5 minutes remain, remove from the heat and allow to rest
  7. Place the rice on a plate, sprinkle with a little ground pepper, and add chopped parsley and julienne ham.

L'articolo ARTICHOKE RISOTTO WITH PROSCIUTTO proviene da Veroni.

]]> https://www.veroni.it/en/blog/recipe/artichoke-risotto-with-prosciutto/feed/ 0 BROCCOLI AND MORTADELLA QUICHE https://www.veroni.it/en/blog/recipe/broccoli-and-mortadella-quiche/ https://www.veroni.it/en/blog/recipe/broccoli-and-mortadella-quiche/#respond Thu, 26 Mar 2020 14:21:07 +0000 https://www.veroni.it/?post_type=recipe&p=15098 Try out this light but wholesome recipe for the perfect afternoon tea snack, or to put in the kids lunch boxes.

L'articolo BROCCOLI AND MORTADELLA QUICHE proviene da Veroni.

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BROCCOLI AND MORTADELLA QUICHE
Ingredients
For the stuffing

L'articolo BROCCOLI AND MORTADELLA QUICHE proviene da Veroni.

]]> https://www.veroni.it/en/blog/recipe/broccoli-and-mortadella-quiche/feed/ 0 PORCHETTA BURGER WITH BROCCOLI, CARAMELIZED ONIONS AND PROVOLONE https://www.veroni.it/en/blog/recipe/porchetta-burger-with-broccoli-caramelized-onions-and-provolone/ https://www.veroni.it/en/blog/recipe/porchetta-burger-with-broccoli-caramelized-onions-and-provolone/#respond Thu, 26 Mar 2020 14:14:41 +0000 https://www.veroni.it/?post_type=recipe&p=15095 Light but still savory, this recipe combines broccoli with porchetta.

L'articolo PORCHETTA BURGER WITH BROCCOLI, CARAMELIZED ONIONS AND PROVOLONE proviene da Veroni.

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PORCHETTA BURGER WITH BROCCOLI, CARAMELIZED ONIONS AND PROVOLONE
Ingredients
Instructions
  1. Peel the onions, cut them into slices and sauté in a pan with 1 tablespoon of extra virgin olive oil. Blend with 1/2 glass of white wine and add sugar. Close and continue cooking until soft. Mix to prevent sticking and make sure the liquid is completely. absorbed.
  2. In the meantime, clean the broccoletti, divide them in florets and sauté in a pan with 2 tablespoons of extra virgin olive oil, salt and a pinch of chilli pepper. They’ll have to cook but stay crunchy.
  3. Cut the hamburger buns in half and heat them on a griddle (cut part down), spread a layer of mustard beans and place the slices of provolone. If necessary, heat the cheese again so that it melts (this time with the sliced top).
  4. Add the broccoletti, the porchetta, a layer of mayonnaise and close with the other half of bread.

L'articolo PORCHETTA BURGER WITH BROCCOLI, CARAMELIZED ONIONS AND PROVOLONE proviene da Veroni.

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