SALAMI

Regional recipes,
natural aromas and selected spices

MORTADELLA

High-quality ingredients and
recipes perfected over time

PROSCIUTTO

Artisan workmanship,
selected meat and long aging process

Try out our brand new  Naples-style Pizza

Add an authentic Italian touch to your aperitivo: enjoy every bite of our pizza enriched with our delicious 100% Italian made charcuterie.

Try out Veroni’s brand new Naples- style Pizza

Add the authentic Italian touch to your aperitivo: enjoy every bite of our pizza enriched with our delicious 100% Italian made charcuterie.

OUR VIDEO RECIPES

Endless ideas to achieve in just a few steps to enjoy our salami and surprise your guests with unexpected and consistently delicious combinations.

Discover our recipes and watch our videos: from prosciutto cotto to mortadella, to speck and pancetta, creativity exalts the unmistakable flavor of Italian excellence.

SALAME

Regional recipes,
natural aromas and selected spices

MORTADELLA

High-quality ingredients and
recipes perfected over time

PROSCIUTTO

Artisan workmanship,
selected meat and long aging process

OUR VIDEO RECIPES

Endless ideas to achieve in just a few steps to enjoy our salami and surprise your guests with unexpected and consistently delicious combinations.

Discover our recipes and watch our videos: from prosciutto cotto to mortadella, to speck and pancetta, creativity exalts the unmistakable flavor of Italian excellence.

OUR HISTORY

A small provincial salami shop, five brothers with one mission: to bring the best Italian cold cuts to your table. Thus, Veroni was born in 1925 in the heart of Emilia-Romagna. Today, like then, we are guided by love for good food, respect for tradition, passion for quality and attention to new food and nutrition trends.

OUR HISTORY

A small provincial salami shop, five brothers with one mission: to bring the best Italian cold cuts to your table. Thus, Veroni was born in 1925 in the heart of Emilia-Romagna. Today, like then, we are guided by love for good food, respect for tradition, passion for quality and attention to new food and nutrition trends.

THE RECORD MORTADELLAS

In English they say, “the bigger the better,” bigger is better: nothing is more accurate for mortadella. Giant mortadellas require a longer and slower cooking phase that maximizes their flavor. These mortadellas are our specialty: since 1996 our record for the largest in the world is 26 quintals of pure goodness.

THE RECORD MORTADELLAS

In English they say, “the bigger the better,” bigger is better: nothing is more accurate for mortadella. Giant mortadellas require a longer and slower cooking phase that maximizes their flavor. These mortadellas are our specialty: since 1996 our record for the largest in the world is 26 quintals of pure goodness.

FOR YOUR HEALTH

Veroni complies with the strict international voluntary standards BRC and IFS that verifies all the sanitary aspects of food production.

DAILY CONTROLS

CERTIFICATIONS

FACILITIES

our News

.

Contacts

Phone

+(001) 8564912870

E-mail

info[at]veroni.it

Address

1110 Commerce Blvd, Logan Township, NJ, 08085 USA

for Media inquiries

veroni[at]dagcom.com