Bresaola and Goats Cheese Involtini
This dish is so easy and quick to create, and looks amazing too!
- 250g Veroni Bresaola
- 150g Caprino Cheese
- 80g Cooking Cream
- 50g Pine Nuts
- 100g Fresh Rocket
- Extra Virgin Olive Oil
- Salt and Pepe
1. Mix the goat cheese and cream together in a bowl and whip the mixture to obtain a homogeneous mixture, season with salt and pepper.
2. Toast the pine nuts in a non-stick pan making sure to move them often as not to burn, let them cool for 5 minutes and add them to the goats cheese mixture.
3. Lay out the bresaola slices and, with a spoon, fill them with the cheese mixture, fold two sides in, then the other two creating a parcel.
4. Wash the rocket and place on a plate, put the bresaola rolls on top and dress with a drizzle of extra virgin olive oil.