The range of Panino Italiano is available in three variants of cold cuts: mild salami, spicy salami and prosciutto. Veroni produces all of its cold cuts in Italy and imports them into the United States: its state-of-the-art plant in Logan, NJ slices the salami and prosciutto and assembles them with provolone cheese and rustic pizza-bread.
Rich in protein and calcium, our Panino Italiano is a tasty and light alternative for your lunch break. Its preparation is very simple and fast: just 20 seconds in the microwave or 3 minutes in a sandwich press to enjoy an excellent hot sandwich for the perfect quick snack or proposing it during an aperitivo at home with friends.
PANINO AL SALAME
Mild salami and Provolone cheese
For those who love a more subtle, but just as delicious burst of flavor, Panino Al Salame – Mild Salami will become your new favorite. We paired classic Veroni salami with provolone cheese, bringing together a blend of textures into rustic bread.
PANINO AL PROSCIUTTO
Dry cured ham and Provolone cheese
Everybody loves the rich flavor of prosciutto, and therefore it must be enjoyed simply such as in the Panino Al Prosciutto which pairs Veroni’s famous cured ham and the smooth note of Provolone cheese together in an irresistible rustic bread.
In Italy, there are many ways and traditions to enjoy charcuterie. Each region has its own recipe that represents its territory…
Speck is a lightly smoked cured cold cut that comes from the Trentino – Alto Adige region …
Panzerotti are a mouth-watering Italian specialty. Try our mini sized version filled with Veroni’s Coppa…