Cured meats are excellent on their own but to be enhanced they need the right wine pairing. Rosé wine can be a pleasant surprise. Thanks to its low tannins level, rosé pairs perfectly with charcuteries.

The high salt content and dryness of the meat, typical of some charcuteries, go great with sparkling Rosé or even sparkling red wine. Selecting the right wine is crucial since pairing it with the wrong one will change the taste of the meat and create an unpleasant effect.
Another great pairing is spicy salami with crisp rosé: the delicate finish of this wine will highlight the spicy taste of salami.