Ingredients
- 4 hamburger buns
- 300 gr of pork
- 1 bouquet of broccoletti
- 2 yellow onions
- 4 slices of provolone
- 1/2 glass of white wine
- 2 tbsp of brown sugar
- 2 tbsp mustard in grains
- 1 tbsp mayonnaise
- 1 tbsp of extra virgin olive oil
- q.s. chili
- q.s. salt and pepper
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Ingredients
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Instructions
- Peel the onions, cut them into slices and sauté in a pan with 1 tablespoon of extra virgin olive oil. Blend with 1/2 glass of white wine and add sugar. Close and continue cooking until soft. Mix to prevent sticking and make sure the liquid is completely. absorbed.
- In the meantime, clean the broccoletti, divide them in florets and sauté in a pan with 2 tablespoons of extra virgin olive oil, salt and a pinch of chilli pepper. They’ll have to cook but stay crunchy.
- Cut the hamburger buns in half and heat them on a griddle (cut part down), spread a layer of mustard beans and place the slices of provolone. If necessary, heat the cheese again so that it melts (this time with the sliced top).
- Add the broccoletti, the porchetta, a layer of mayonnaise and close with the other half of bread.