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The quality and taste of the most popular Veroni products, now in convenient portions.

Mortadella Bologna Pgi Le Piccole

  • gluten free
  • glutamate free
  • lactose and milk derivates free
  • added polyphosphates free
  • with natural flavors

The line “The Little” Veroni encompasses all the sensory properties of our large mortadellas in “small” and practical formats, perfect for quick snacks or as ingredients for delicious recipes.

 

Mortadella Bologna Pgi

  • gluten free
  • glutamate free
  • lactose and milk derivates free
  • added polyphosphates free
  • with natural flavors

 

 

The mortadella with pistachio made according to italian tradition in practical wedges and guaranteed IGP.

 

Mortadella Gran Taglio 

  • gluten free
  • glutamate free
  • lactose and milk derivates free
  • added polyphosphates free

 

 

Made from selected Italian pork, the Gran Taglio mortadella is produced using only lean meat and pork cheek as raw materials. Completing this mortadella with its great flavour and small size, is the dark colour V in the centre of the slice, sign of the best Emilian artisan tradition.

Salame Felino Pgi

  • gluten free
  • lactose and milk derivates free

 

 

The Felino Veroni salami, IGP certified, takes its name from the town located in the typical Parmesan hills, and is made unique by its intense scent, very characteristic, and its soft flavour. 

 

Veronetto 

  • gluten free
  • lactose and milk derivates free

 

 

It is a pork sausage enriched with a mixture of spices. Its practical format makes it suitable for many occasions of consumption, from partying with friends, to filling a tasty sandwich. It is advisable to cut it into a thick slice.

 

Salame Napoli Piccante 

  • gluten free
  • lactose and milk derivates free

 

 

This salami is made of pork, fat, garlic and a particular selection of aromas and spices. The Spicy Napoli Salami is recognised for its lively flavor and the bright red color of the slice.

 

Pancetta a cubetti 

  • gluten free

 

 

Diced pancetta in two convenient single-portion tubs of 80 g each.

Salsiccia asciugata

  • gluten free
  • lactose and milk derivates free

 

 

The authentic Tuscan recipe of these artisan sausages has joined together new flavours and decisive aromas. These 4 tasty variants are versatile and perfect to add to your meals thanks to their rich and enveloping flavour. Traditional Tuscan sausage. Vacuum packed. To be consumed after cooking.

Ciccioli 

  • gluten free

 

 

Made according to one of the oldest Veroni recipes from processed pork fat and flavourings which are then pressed, these pork scratchings are golden in colour, crunchy and tasty on the palate.

Mortadella Bologna Igp “Gustosella”

• Mortadella Bologna IGP with pistach
• Pack of  5 slices of 22 cm in diameter
• Gluten-free
• No MSG
• Lactose and dairy free
• No added polyphoshates
• With natural flavours

 

 

Five slices of mortadella with 22cm in diameter, vacuum-packed: a unique product for both the Italian and foreign market. All flavors of Veroni’s mortadella in a modern and innovative pack.

Prosciutto di Parma D.O.P.

  • Dry cured Parma ham 
  • Gluten-free
  • No MSG
  • Lactose and dairy free
  • No added polyphosphates

With its unique and inimitable taste, Veroni’s prosciutto di Parma comes from careful craftsmanship – a specially selected raw material and long natural aging process. Strong aroma and distinctive flavor for you to enjoy slice after slice.

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