Coppa
Obtained from processing the upper portion of the pig’s neck and from one part of the shoulder, coppa has always been considered, since ancient times, a “noble” salami. Its meat is in fact salted and massaged to evenly distribute the salt, then encased and finally aged for several months. During the process, aromatic herbs and spices are added depending on the type of product.
Coppa di Parma PGI
- Gluten-free
- No MSG
- Lactose and dairy free
- No added polyphosphates
Obtained from the best coppa coming from selected Italian pigs, processed and aged only in the protected geographical area in order to guarantee high quality standards, Coppa di Parma PGI
from Veroni stands out not only for the care in processing the raw materials, but also for its intense and elegant flavour.
Coppa stagionata
- Gluten-free
- No MSG
- Lactose and dairy free
- No added polyphosphates
Our Recipes
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