Speck Alto Adige PGI Veroni is characterised by an intense flavour thanks to the natural smoking process that releases flavours of aromatic herbs and wood. The lean meat is covered by rind on only one side and its taste is harmonious and balanced.

Made according to the old Veroni regional recipes, this speck has a smoky and intense taste, which everyone enjoys.

Produced with salted and naturally seasoned beef, it has a bright red colour streaked with very thin veins of fat. Its texture is soft and its flavour is tasty.

A traditional bresaola made with a delicate and slightly aromatic scent.

The Magretto Veroni, made from the loins, the most valuable part of the pig, is recognisable by the almost total absence of fat and by the colour of the lean parts, which tend to darken with ageing.