The Consortium
The Parma Ham Consortium was founded in 1963 to protect and promote this completely Italian product throughout the world, safeguarding its production rules and the supervision and protection of legal provisions, thus offering consumers assurances and guarantees of product quality. Veroni is one of the 150 companies, all located in the typical production region, which continue to use and preserve the traditional processing method, following the same strict production regulations filed with the European Union.
The Selezione prosciutto is distinguished by the use of high quality raw materials and its significant size. Subjected to a long ageing process, the thighs selected for these hams have a perfect balance between fat and lean, a strong scent and an unmistakable taste.
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