From a careful selection of hand-crafted Italian pork a unique salami is created, aged according to the best Veroni tradition, for a strong and refined taste. Made with a natural casing.

Guaranteed quality raw materials, a “secret” curing method from an old Veroni home recipe and a long ageing process: these are the ingredients for the selected Milan salami. Unique in quality and flavour. Made with a synthetic casing.

A salami of ancient tradition and illustrious history, Veroni’s selected Milan salami is characterised by its long ageing, the finely ground fat, the intense red colour of the slice and its particular
sweetness on the palate. Made with a synthetic casing.

Veroni’s PGI-certified Felino salami takes its name from the town situated in the Parma hills, and obtains its uniqueness from its intense, characteristic aroma and its soft flavour. Made with a natural casing. 

The medium-grain slice of this salami is coloured with grains of black pepper, the meat is a beautiful deep red, the aroma is inviting and the taste is sweet and flavourful. Made with a synthetic casing.

With its medium grain and rustic taste, this salami pleases all palates thanks to its persistent aroma from the long ageing that takes place inside its natural casing.

Veroni Hungarian salami is recognisable from the light smoking that gives it that characteristic, soft and elegant flavour, suitable for even the fussiest palates. Made with a synthetic casing.

Made according to Tuscan tradition, this salami has a fullbodied scent with the unique flavour from the addition of fennel seeds, giving it a fresh taste. Made with a synthetic casing.

This salami has a mixture consisting of pork, fat, garlic and a particular selection of flavours and spices. The spicy version is recognised for its lively taste and the bright red colour of the
slice; In the mild version, the Napoli salami is recognised for its enveloping flavour. Made with a synthetic casing.

A typical salami from Abruzzo and Molise made with selected and hand-cut Italian meats, to which salt, pepper, chilli and paprika are added to provide its characteristic orange colour and sweet-spicy notes. Made with a synthetic casing.

This traditional salami takes its name from its special flat shape; prepared by filling and pressing a casing with very fine grain pork, pepper and compact lard fat. The sweet version has a balanced flavour and is made with a synthetic casing.

Veroni salamella has all the flavour and scent of the genuine Emilian tradition, with pancetta for the larding and shoulder for the lean part. It can be recognised by its enveloping softness and intense aroma. Made with a synthetic casing.