Lardo
Lardo is a delicious product that melts in the mouth. It is produced from different layers of pork fat which are, processed, salted, peppered and aged. The addition of particular aromatic herbs and spices to cover the rind diversifies the products Veroni offers, giving them intense and different notes of flavour.
Lardo del Santerno
- Gluten-free
- No MSG
- Lactose and dairy free
- No added polyphosphates
Direct from the Santerno valleys, an haute cuisine product obtained by cleaning, salting and ageing selected cuts of pork lard.
Lardo di Pata Negra
- Gluten-free
- No MSG
- Lactose and dairy free
- No added polyphosphates
From selected cuts of pure Pata Negra Iberian pork, this lardo is made with aromatic herbs providing a refined and inimitable taste.
Lardo in mezzena
- Gluten-free
- No MSG
- Lactose and dairy free
- No added polyphosphates
A quality lardo, which is processed, salted and vacuumpacked, suitable for many recipes.
Lardo pancettato
- Gluten-free
- No MSG
- Lactose and dairy free
- No added polyphosphates
Obtained from the cleansing, and salting of selected pancetta which are skinned and wrapped in food paper.
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