The addition of Himalayan pink salt enriches the long ageing process of this ham, giving it a unique flavour with savoury, fruity and floral notes.

From the Veroni tradition comes a completely natural prosciutto, the result of careful selection of pork from a controlled supply chain: an exquisite, safe product, destined for success 

This product, obtained from special processing of selected pork thighs, hence the name “Sgambato” (“de-legged”), undergoes an ageing cycle after being deboned. The use of peppercorns in the “stuccatura” (larding and flouring) phase provides a characteristic spicy flavour.

Processed according to tradition and cleaned with a knife, for a sweet and delicate taste and an unmistakable scent, always a sign of Veroni quality.

A ham that will be appreciated by everyone, on any occasion. Its craftsmanship, including washing, makes it soft to cut and preserves its balanced flavor.

A prosciutto with a delicate and persistent fragrance, with a well-balanced, round and pleasant flavour, available in different versions and sizes. Pressed and washed.

This prized charcuterie is made exclusively with Italian pork, sea salt and pepper. Hand-tied with string and aged, its flavour is intense and inimitable.

In the unmistakable shape of a guitar, this ham is produced in accordance with the Production Regulations, exclusively in a specific part of Friuli. An excellent product, free from preservatives and featuring spicy notes.