cured hams

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Rosalto

  • Gluten free

  • Preservatives-free

 

The addition of Himalayan pink salt enriches the long ageing process of this ham, giving it a unique flavour with savoury, fruity and floral notes.

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 Verocrudo

  • Gluten free

  • Preservatives-free

 

From the Veroni tradition comes a completely natural prosciutto, the result of careful selection of pork from a controlled supply chain: an exquisite, safe product, destined for success 

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 SMERALDO

  • Gluten free

  • Preservatives-free

 

High-end raw ham produced only with the best pork thighs from abroad. In the typical round shape, at the decoration, it is trimmed and carefully degreased.

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 Rubino

  • Gluten free

  • Preservatives-free

 

Processed according to tradition and cleaned with a knife, for a sweet and delicate taste and an unmistakable scent, always a sign of Veroni quality.

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Delle Feste

  • Gluten free

  • Preservatives-free

 

A ham that will be appreciated by everyone, on any occasion. Its craftsmanship, including washing, makes it soft to cut and preserves its balanced flavor.

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Corallo

  • Gluten free

  • Preservatives-free

 

A prosciutto with a delicate and persistent fragrance, with a well-balanced, round and pleasant flavour, available in different versions and sizes. Pressed and washed.

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Traditional Culatello

  • Gluten free

  • Preservatives-free

 

 

This prized charcuterie is made exclusively with Italian pork, sea salt and pepper. Hand-tied with string and aged, its flavour is intense and inimitable.

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San Daniele D.O.P

  • Gluten free

  • Preservatives-free

 

In the unmistakable shape of a guitar, this ham is produced in accordance with the Production Regulations, exclusively in a specific part of Friuli. An excellent product, free from preservatives and featuring spicy notes.

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Lo Sgambato

  • Gluten free

  • Preservatives-free

 

 

This product, obtained from special processing of selected pork thighs, hence the name “Sgambato” (“de-legged”), undergoes an ageing cycle after being deboned. The use of peppercorns in the “stuccatura” (larding and flouring) phase provides a characteristic spicy flavour.

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