Pancetta

Pancetta is cured pork prepared with the fat part of the animal’s belly. It is processed, salted, with flavours added and aged according to the oldest Veroni recipes. When cut, it is surrounded by a layer of white fat with “threads” of pink lean meat. Being tasty and with an intense aroma, pancetta is a fundamental element of many Italian culinary preparations and can be found in different types and formats: rolled, smoked, with or without rind, “coppata” (with coppa), “steccata” (cured between sticks) or flat pressed.

Pancetta arrotolata

  • gluten free
  • glutamate free
  • lactose and milk derivates free
  • added polyphosphates free
  • with natural flavors

From the best Veroni tradition, this pancetta is produced exclusively with selected fresh Italian pork and natural flavourings, for a unique taste that everyone enjoys.

Pancetta coppata dolce lusso

  • gluten free
  • glutamate free
  • lactose and milk derivates free
  • added polyphosphates free
From selected Italian fresh pork, which is processed according to traditional recipes, comes this rich in flavour pancetta, rolled together with a coppa and tied, hence the term “coppata”. A product of superior quality that stands out for its elegant taste and the leanness of the meat.

Pancetta coppata

  • gluten free
  • glutamate free
  • lactose and milk derivates free
  • added polyphosphates free
Directly from the best Veroni artisan tradition, this full of flavour pancetta is rolled together with coppa to create a leaner version of the classic rolled pancetta, offering a sweet and fragrant taste.

Pancetta rustica

  • gluten free
  • glutamate free
  • lactose and milk derivates free
  • added polyphosphates free
The Veroni rustic pancetta is hand-sewn and pressed between two wooden sticks to ensure a perfect and consistent ageing and a lively taste.

Pancetta stufata

  • gluten free
  • glutamate free
  • lactose and milk derivates free
  • added polyphosphates free
  • with natural flavors

An exclusive recipe with a careful selection of raw materials, a slight smoking and a slow oven cooking: these are the characteristics that make the Veroni’s pancetta stufata unique. The taste is smooth and mouth-filling while the scent intense.

Pancetta tesa

  • gluten free
  • glutamate free
  • lactose and milk derivates free
  • added polyphosphates free
Produced with the best pork, and traditionally processed, Veroni’s flat pancetta stands out for its intense, slightly smoky taste.

Guanciale stagionato

  • gluten free
  • glutamate free
  • lactose and milk derivates free
  • added polyphosphates free
  • with natural flavors
Made from Italian pork, which is processed and aged, this is a guanciale rich in flavour, thanks to the addition of only natural flavourings and pepper.

Our Recipes

Salami & Pecorino Cheese Pasta

Salami & Pecorino Cheese Pasta

2 April 2020
SALAMI MINI PIZZAS WITH MOZZERELLA AND ROCKET

SALAMI MINI PIZZAS WITH MOZZERELLA AND ROCKET

2 April 2020
ARTICHOKE RISOTTO WITH PROSCIUTTO

ARTICHOKE RISOTTO WITH PROSCIUTTO

2 April 2020
BROCCOLI AND MORTADELLA QUICHE

BROCCOLI AND MORTADELLA QUICHE

2 April 2020
PORCHETTA BURGER WITH BROCCOLI, CARAMELIZED ONIONS AND PROVOLONE

PORCHETTA BURGER WITH BROCCOLI, CARAMELIZED ONIONS AND PROVOLONE

2 April 2020

FIND OTHER PRODUCTS

Prosciutto Crudo

Prosciutto Crudo

27 March 2020
Salami

Salami

27 March 2020
Speck

Speck

27 March 2020
Lardo

Lardo

27 March 2020
Prosciutto Cotto

Prosciutto Cotto

27 March 2020
Pancetta e Guanciale

Pancetta e Guanciale

27 March 2020
Le nostre Mortadelle

Le nostre Mortadelle

27 March 2020
Coppa

Coppa

27 March 2020
Cotechini

Cotechini

27 March 2020
Prodotti da Scaffale

Prodotti da Scaffale

27 March 2020
Arrosti

Arrosti

27 March 2020
Crudo di Parma

Crudo di Parma

25 March 2020