If you love healthy recipes, you should try this colorful barley salad.
Barley salad with feta cheese, ham and olives
Ingredients
- 200 gr of organic pearl barley
- 200 gr of cherry tomatoes
- 100 gr of black olives
- 200 gr of feta cheese
- 150 gr of ham
- salt and pepper
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Ingredients
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Instructions
- Cook the barley in a large saucepan full of boiling salted water for the indicated time on the packaging. Drain and cool it by passing it under cold running water.
- With your hands crumble the feta and place it in a large salad bowl with the tomatoes cut into cubes, olives, and cooked ham and then add barley previously prepared.
- Add the thyme leaves and mix everything. Season with oil extra virgin olive oil, salt and pepper and enjoy your salad.