Light and Yummy

Double the size, double the goodness, but with 30 percent less salt and fat, no gluten, glutamate, added polyphosphates, milk and dairy products: the new Salame Gran Milano winks at goodness and wellness.
Prosciutto cotto alta qualità
- Only 2% fat
- Gluten-free
- Without glutamate
- Without polyphosphates, milk and dairy products

With natural flavors and only 2% fat, no gluten, no added glutamate, lactose, dairy derivatives and added polyphosphates. It is the right compromise between taste, quality and a low fat and calorie intake, characteristics that make the product ideal for those who want to follow a healthy, tasty diet that is always mindful of wellness needs.

It is the first product to join the Wellness line. Its recipe is designed to offer one of the traditional cured meats in a nutritionally advanced variant-with a high protein intake, 40 percent less fat, and 30 percent less salt and calories. Free of gluten, milk and dairy products.
Completing the range could not miss one of the most popular sliced meats in a light version: the new Prosciutto Crudo with only 5 percent fat, a source of protein and without gluten, nor milk and dairy products.
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