So delicious that it’s impossible not to finish it all, our Mortadella crumble with brie and asparagus is sensational! Try the recipe.

Mortadella crumble with brie and asparagus
  1. Wash the asparagus and cut into small pieces. Blanch them in a saucepan containing boiling salted water for about 4-5 minutes, then drain and rinse with cold water to stop them overcooking and maintain their color.
  2. Drain and transfer to a bowl. Add the mortadella cut into strips and the brie cheese cut into pieces, stir with a spoon and add pepper and salt. Mix thoroughly and transfer to a baking dish.
  3. In a bowl, work the cold butter cut into cubes with your fingertips together with the flour and grated parmesan cheese until you get a crumbly mixture.
  4. Transfer to the baking dish and cover the asparagus than bake in a preheated oven at 180° f for about 30-35 minutes, then brown the crumble for a few minutes under the grill. Remove from the oven and serve.