Summer is the season of peppers! We love them because they add color and taste to our favorite dishes with Veroni cold cuts. Pasta with pepper cream and ham Ingredients 400 gr of penne pasta200 gr of cooked ham2 red peppers ½ of a garlic clove20 gr of grated parmesan...
So delicious that it’s impossible not to finish it all, our Mortadella crumble with brie and asparagus is sensational! Try the recipe. Mortadella crumble with brie and asparagus Ingredients 1 bunch of green asparagus60 of sliced mortadella120 of brie Salt PepperFor...
Indulge in the delicious taste of our savory version of Madeleines filled with Veroni salami di Parma Savory Madeleine with salame di Parma Ingredients 200 gr of flour100 gr of sliced Salame di Parma45 gr of grated parmesan cheese thyme rosmary6 eggs2 tbs of yeast...
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