Charcuterie and cheese pairing

In a typical Italian charcuterie board, one cannot miss Prosciutto, the flagship of Italian’s cured meat production, as well as local meat such as Coppa (Capocollo), Speck or Porchetta and cheese. Cheese plays an important role when creating the perfect charcuterie...

Focaccia: a pizza prototype

Focaccia is known and loved in Italy and even in other countries around the world. It is essentially a soft, salty and doughy flat bread. Although it might resemble pizza it’s just its prototype, call it a proto-pizza, being born just 2000 years later. Its name...

BEST WINE PAIRINGS FOR PROSCIUTTO

Few things in life go together quite as well as Prosciutto and wine, but finding the right wine to pair with it can be a little tricky. This savory treat goes well with almost everything, but some wines pair better to take Prosciutto to the next level. Our...

MORTADELLA TIPS

  “The bigger the mortadella, the better the flavor.” This is one of the first steps to spotting a good quality mortadella! Take a look at some more pointers on how to better enjoy mortadella! How to spot high quality mortadella 1) According to...

SALAMI& PECORINO CHEESE PASTA

Pasta has never tasted so good until now. We all know that pasta is the ultimate comfort food, but with this recipe it takes it to a whole new level. Combining the sharp zesty taste of pecorino cheese with the subtle meaty taste of our salami, this dish is ideal for...