Tasty and environmentally friendly cured meats: we are excited to launch the new line “Gli Affettati Nature”, which is available in an innovative packaging that contains 75% less plastic than our traditional trays. The materials used are 100% recyclable:...
Focaccia is known and loved in Italy and even in other countries around the world. It is essentially a soft, salty and doughy flat bread. Although it might resemble pizza it’s just its prototype, call it a proto-pizza, being born just 2000 years later. Its name...
Few things in life go together quite as well as Prosciutto and wine, but finding the right wine to pair with it can be a little tricky. This savory treat goes well with almost everything, but some wines pair better to take Prosciutto to the next level. Our...
“The bigger the mortadella, the better the flavor.” This is one of the first steps to spotting a good quality mortadella! Take a look at some more pointers on how to better enjoy mortadella! How to spot high quality mortadella 1) According to...
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