A FOOD TREND
Step by step, one video at a time, learn the art and… bring it
to the table with us.
The first video tutorials in the Italian scene are online. This series is designed to learn step by step the art of crafting creative charcuterie boards – a trend that has literally conquered the United States – becoming a must on overseas social media and gatherings, from parties to aperitifs to family celebrations.
THE ITALIAN TOUCH
The project was created with the intention of declining in Italy a trend that has thrilled millions of social users in the US and aims to speak not only to food lovers looking for the latest trends in food, but also to those who do not like to cook and want to amaze by following simple tips.
The unique added value of our content lies in our Italian DNA, the distinctive Italian touch of style and taste that made us famous worldwide.
THE FIRST STEPS TUTORIALS
Our first series of “first steps tutorials” is online on our YouTube channel – designed for the community of Italian foodies who want to learn about tools, combinations and geometries to create an American-style charcuterie board. From the choice of cutting board – rectangular, round, wooden or slate? – to essential accessories, to rolling techniques with its ritual geometries, such as folds and rolls.
Finally, learn the combinations of ingredients: fresh and dried fruits, vegetables, cheeses, jams, as well as flowers and chocolate. 1,2,3,4,5: get ready to impress your guests!
AT WORK WITH CHARCUTERIE
Once you’ve learned the theory, it’s time to practice with the five thematic charcuterie boards, ideal for anniversaries, holidays and aperitifs.
Just tune in to our channel to find out how to create the Spring, Happy Birthday and AperiTime charcuterie board, featuring one of our best-selling lines in the US. Then, don’t miss the Discover the Taste of Italy board, that celebrates our Emilian expertise in cured meats. And for Christmas? We’ve got that covered too, with the Christmas Charcuterie Board!
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