Mini panzerotti with Coppa

Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other. Mini panzerotti with Coppa Ingredients 480 gr of ready pizza dough99 gr of tomato sauce150 gr of mozzarella85...
ARTICHOKE RISOTTO WITH PROSCIUTTO

ARTICHOKE RISOTTO WITH PROSCIUTTO

A simple but perfect combination of flavors that is also gluten and lactose free Ingredients 10 slices Veroni Prosciutto320 gr rice3 artichokes1 l vegetable broth1/2 shallot1 cup dry white wine1 tbs extra virgin olive oil q.s. parsley q.s. salt and pepper1/2 lemon...
BROCCOLI AND MORTADELLA QUICHE

BROCCOLI AND MORTADELLA QUICHE

Try out this light but wholesome recipe for the perfect afternoon tea snack, or to put in the kids lunch boxes. Ingredients 200 gr 00 flour5 gr salt90 gr small pieces of butter1 egg20 gr waterFor the stuffing250 gr broccoli1 Leek100 gr Veroni Mortadella in strips250...
PORCHETTA BURGER WITH BROCCOLI, CARAMELIZED ONIONS AND PROVOLONE

PORCHETTA BURGER WITH BROCCOLI, CARAMELIZED ONIONS AND PROVOLONE

Ingredients 4 hamburger buns300 gr of pork1 bouquet of broccoletti2 yellow onions4 slices of provolone1/2 glass of white wine2 tbsp of brown sugar2 tbsp mustard in grains1 tbsp mayonnaise1 tbsp of extra virgin olive oil q.s. chili q.s. salt and pepper Ingredients 4...