Choose your language
Designed for sharing, crafted for excellence.
Discover the Aperitivo Tris: the authenticity of Pinsa paired with Veroni’s charcuterie
The Soul of Pinsa
There’s a beautiful story behind every taste: a story of simple ingredients, artisanal craftsmanship, and a passion cultivated over time.
Light and airy on the inside, perfectly crispy on the outside – Pinsa wins you over from the very first bite. Its secret lies in a long, patient leavening process. This ancient technique enhances its flavor and distinctive character, making it remarkably light and easy to digest.
At Veroni, we pair this unique Pinsa with our signature Italian cured charcuterie. The result? An authentic combination of flavors that celebrates togetherness and showcases the very best of Italian tradition.
The Excellence of Italian Craftsmanship
At Veroni, quality is more than a starting point, it’s a promise.
Our story began in 1925 in the heart of Emilia-Romagna, a region world-renowned as Italy’s “Food Valley.”
We have carefully selected every single ingredient for this new creation. From premium charcuterie and cheese to the artisanal Pinsa, no detail is left to chance.
Each pairing is crafted to express the authentic flavor, style, and essence of Italy’s rich gastronomic heritage, bringing the authentic Italian aperitivo straight to your table.
The Secret Behind the Italian Aperitivo?
In Italy, food is a conversation. It’s the joy of gathering around a table, sharing stories, raising a glass, and enjoying genuine moments together. With our Aperitivo Tris, we wanted to capture exactly that vibes:
- Pinsa, Prosciutto Crudo & Mild Provolone Cheese
- Pinsa, Salame Milano & Smoked Provolone Cheese
- Pinsa, Salame Calabrese & Mild Provolone Cheese
Whether it’s aspontaneous aperitivo, a relaxing evening with friends, or a special occasion, we created three gourmet and convenient options to bring Italian excellence to your table.
One Product, Five Different Ways to Cook It
Get Inspired: Recepies for your Pinsa
LA CLASSICA
A simple, timeless pairing that captures the essence of Italian tradition.
Ingredients: Pinsa, Prosciutto Crudo Veroni, mild Provolone cheese, fresh figs.
Preparation: Bake the Pinsa at 200°C (400°F) for 3–5 minutes, until golden and crispy. Halfway through baking, add the slices of mild Provolone. Remove from the oven, let it rest for 30 seconds, then top with Prosciutto Crudo and fresh fig wedges.
LA RUSTICA
A rich yet balanced combination where the sweetness of potatoes enhances the savory character of salami.
Ingredients: Pinsa, Salame Milano Veroni, smoked Provolone cheese, cooked potatoes, rosemary, honey, mustard, olive oil.
Preparation: Slice some cooked potatoes (boiled, or roasted with olive oil and rosemary). Bake the Pinsa at 200°C (400°F) for 3–5 minutes; halfway through baking, add the Provolone and the potato slices. Remove from the oven, let it rest for 30 seconds, then garnish with Salame Milano, rosemary, a touch of mustard, and a drizzle of honey.
LA PICCANTE
A delicious contrast of flavors, where the bold character of Salame Calabrese meets the freshness of ricotta.
Ingredients: Pinsa, Salame Calabrese Veroni, mild Provolone cheese, yellow cherry tomatoes, fresh ricotta, basil.
Preparation: Bake the Pinsa at 200°C (400°F) for 3–5 minutes until golden and crispy. Halfway through baking, add the slices of mild Provolone. Remove from the oven, let it rest for 30 seconds, then garnish with fresh ricotta, Salame Calabrese, yellow cherry tomatoes, and fresh basil leaves.
Choose your language
|
|
|
|
|
Aperitivo Tris: Veroni’s New Signature Experience
A light, airy base that’s crispy on the outside and soft on the inside, perfect for any moment of the day. Heat it, top it, share it: your authentic Italian ritual, ready in just 5 minutes.
Make It Your Own!
Our Pinsa adapts to your kitchen appliances for maximum convenience:
Get Inspired: Recepies for your Pinsa
LA CLASSICA
A simple, timeless pairing that captures the true essence of Italian tradition.
7 minutes
Ingredients Pinsa, Prosciutto Crudo Veroni, mild Provolone cheese, fresh figs.
Preparation: Bake the Pinsa at 200°C (400°F) for 3–5 minutes until golden and crispy. Halfway through baking, add the slices of mild Provolone. Remove from the oven, let it rest for 30 seconds, then top with Prosciutto Crudo and fresh fig wedges.
LA RUSTICA
A rich yet balanced combination where the sweetness of potatoes enhances the savory character of salami.
10 minutes
Ingredients: Pinsa, Salame Milano Veroni, smoked Provolone cheese, cooked potatoes, rosemary, honey, mustard, olive oil.
Preparation: Slice some cooked potatoes (boiled, or roasted with olive oil and rosemary). Bake the Pinsa at 200°C (400°F) for 3–5 minutes; halfway through baking, add the Provolone and the potato slices. Remove from the oven, let it rest for 30 seconds, then garnish with Salame Milano, rosemary, a touch of mustard, and a drizzle of honey.
LA PICCANTE
A delicious contrast of flavors, where the bold character of Salame Calabrese meets the freshness of ricotta.
10 minutes
Ingredients: Pinsa, Salame Calabrese Veroni, mild Provolone cheese yellow cherry tomatoes, fresh ricotta, basil.
Preparation: Bake the Pinsa at 200°C (400°F) for 3–5 minutes until golden and crispy. Halfway through baking, add the slices of mild Provolone. Remove from the oven, let it rest for 30 seconds, then garnish with fresh ricotta, Salame Calabrese, yellow cherry tomatoes, and fresh basil leaves.
The Soul of Pinsa
There’s a beautiful story behind every taste: a story of simple ingredients, artisanal craftsmanship, and a passion cultivated over time.
Light and airy on the inside, perfectly crispy on the outside – Pinsa wins you over from the very first bite. Its secret lies in a long, patient leavening process. This ancient technique enhances its flavor and distinctive character, making it remarkably light and easy to digest.
At Veroni, we pair this unique Pinsa with our signature Italian cured charcuterie. The result? An authentic combination of flavors that celebrates togetherness and showcases the very best of Italian tradition.
The Excellence of Italian Craftsmanship
At Veroni, quality is more than a starting point, it’s a promise.
Our story began in 1925 in the heart of Emilia-Romagna, a region world-renowned as Italy’s “Food Valley.”
We have carefully selected every single ingredient for this new creation. From premium charcuterie and cheese to the artisanal Pinsa, no detail is left to chance.
Each pairing is crafted to express the authentic flavor, style, and essence of Italy’s rich gastronomic heritage, bringing the authentic Italian aperitivo straight to your table.
The Secret Behind the Italian Aperitivo?
In Italy, food is a conversation. It’s the joy of gathering around a table, sharing stories, raising a glass, and enjoying genuine moments together. With our Aperitivo Tris, we wanted to capture exactly that vibes:
- Pinsa, Prosciutto Crudo & Mild Provolone Cheese
- Pinsa, Salame Milano & Smoked Provolone Cheese
- Pinsa, Salame Calabrese & Mild Provolone Cheese
Whether it’s aspontaneous aperitivo, a relaxing evening with friends, or a special occasion, we created three gourmet and convenient options to bring Italian excellence to your table.
Follow us