Winter Fancy Food Show

Winter Fancy Food Show Earlier this month we partook in the San Francisco Winter Fancy Food Show where we were present with our booth of Italian specialties for an opportunity to meet people from the food industry and also those who appreciate genuine high-quality...

Celebrating Super Bowl, Italian Style

Super Bowl Italian Style The time of year has come around again when people are beginning to prepare for the biggest day in American sport, the Super Bowl! As much as we love watching the game and feeling the atmosphere of such a big event, our favorite part of the...

Ciao New York from Veroni!

Ciao New York from Veroni! Did you happen to see us sharing some Italian flavor on the Times Square big screens? This month we were featured on the monitors of Times Square, New York with our range of traditional Italian specialties and we think this is our real...

Introducing Veroni’s Apericena

Introducing Veroni’s Apericena Thanks to the rich selection of 100% Italian cold cuts, Veroni offers American consumers a quick, low fat and tasty alternative for pleasant and stress-free dinners The festive season is increasingly a sequence of lunches and...

An Emilia-Romagna Christmas

An Emilia-Romagna Christmas Tradition One of the most special things about the festive season is coming together with loved ones and taking part in traditions, whether it be through the way you celebrate Christmas or the food that is prepared on the day. Italian...

The History of Mortadella

The History of Mortadella For those who know and appreciate Italian cured meats, one of the many varieties that first comes to mind is Mortadella from Bologna. The cold cut is so synonymous with its place of origin, that outside of Italy it is often referred to as...