The History of Italian Lasagna The History of Lasagna is an interesting one, with the exact origins of the meal having always been disputed, between Italy to Greece and even England. This is due to various ancient dishes which have been connected to what we know now...
The Origins of Italian Salami It is unknown when the very first salami was produced in the method and form that we are familiar with today, but evidence found from as early as the 5th century B.C. has proven the production of cured meat being produced using...
Pairing Cured Meat with Wine Antipasto is the best way to delight your guests at a dinner party or to sit back and enjoy at an intimate setting on weekends, paired with your favorite glass of wine. Be sure to offer a board with an array of cheeses, cured meats and...
The 7 Production Plants Of Veroni Veroni has seven production units that produce the various fine meats of Veroni, which has grown rapidly since the opening of the small family-run shop in Correggio in the Emilia region of Italy. Our production plants now consist of:...
Small Family Thinking Big’ The Story of the Giant Mortadella The Story of Veroni has always evolved around family, with the company starting out with a little food store in Correggio, a provincial town in the Emilia region, which over the years has expanded and...
How to Properly Keep, Prepare and Eat: Packaged and Sliced Meats With Veroni’s broad range of high-quality products that are full of flavour, it is important to understand how best to preserve and enjoy them at their fullest potential. When cold cuts are purchased...
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