Mini cakes with Calabrese salami and sun-dried tomatoes

Treat yourself with these special spicy mini cakes. This is how to enrich your aperitivo with this recipe: Mini cakes with Calabrese salami and sun-dried tomatoes Ingredients 3 eggs125 ml of sour cream100 ml of milk50 ml of vegetable oil100 gr of grated Pecorino...

Grilled zucchini rolls with prosciutto and soft cheese

Fresh, healthy, and appetizing: our grilled zucchini rolls with ham and soft cheese are incredibly easy to prepare! Grilled zucchini rolls with prosciutto and soft cheese Ingredients 4 zucchini200 gr of soft cheese or other types of spread cheese100 gr of Italian...

Mini panzerotti with Coppa

Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other. Mini panzerotti with Coppa Ingredients 480 gr of ready pizza dough99 gr of tomato sauce150 gr of mozzarella85...

Gli Affettati Nature

Tasty and environmentally friendly cured meats: we are excited to launch the new line “Gli Affettati Nature”, which is available in an innovative packaging that contains 75% less plastic than our traditional trays. The materials used are 100% recyclable:...

I salumi nelle varie regioni

I salumi sono un’eccellenza delle tradizione enogastronomica italiana e spesso si accompagnano con tipicità locali che ne esaltano il sapore. Ad esempio, in Emilia-Romagna la scelta, che dipende anche dall’area, va dallo gnocco fritto, alle tigelle e alla piadina. Non...