Salami and broccoli: a perfect match for colder days. Savor it in our pizza dough rolls… one leads to another! Pizza dough girelle with Tuscan salami Ingredients 1 ready-made pizza dough pack (in rectangular roll)200 gr of already boiled broccoli florets1 clove of...
Summer is the season of peppers! We love them because they add color and taste to our favorite dishes with Veroni cold cuts. Pasta with pepper cream and ham Ingredients 400 gr of penne pasta200 gr of cooked ham2 red peppers ½ of a garlic clove20 gr of grated parmesan...
So delicious that it’s impossible not to finish it all, our Mortadella crumble with brie and asparagus is sensational! Try the recipe. Mortadella crumble with brie and asparagus Ingredients 1 bunch of green asparagus60 of sliced mortadella120 of brie Salt PepperFor...
Indulge in the delicious taste of our savory version of Madeleines filled with Veroni salami di Parma Savory Madeleine with salame di Parma Ingredients 200 gr of flour100 gr of sliced Salame di Parma45 gr of grated parmesan cheese thyme rosmary6 eggs2 tbs of yeast...
Treat yourself with these special spicy mini cakes. This is how to enrich your aperitivo with this recipe: Mini cakes with Calabrese salami and sun-dried tomatoes Ingredients 3 eggs125 ml of sour cream100 ml of milk50 ml of vegetable oil100 gr of grated Pecorino...
Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other. Mini panzerotti with Coppa Ingredients 480 gr of ready pizza dough99 gr of tomato sauce150 gr of mozzarella85...
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