Salami and broccoli: a perfect match for colder days. Savor it in our pizza dough rolls… one leads to another! Pizza dough girelle with Tuscan salami Ingredients 1 ready-made pizza dough pack (in rectangular roll)200 gr of already boiled broccoli florets1 clove of...
Summer is the season of peppers! We love them because they add color and taste to our favorite dishes with Veroni cold cuts. Pasta with pepper cream and ham Ingredients 400 gr of penne pasta200 gr of cooked ham2 red peppers ½ of a garlic clove20 gr of grated parmesan...
These amazingly cute and delicious mini pizzas are so easy to make and a great idea for afternoon snacks or party finger-food! Ingredients 140 gr Manitoba flour100 gr warm water1 tbs sugar1 tbs extra virgin olive oil6 gr Dry Beer Yeast4 tomatoes1 mozzarella1 tbs pine...
A simple but perfect combination of flavors that is also gluten and lactose free Ingredients 10 slices Veroni Prosciutto320 gr rice3 artichokes1 l vegetable broth1/2 shallot1 cup dry white wine1 tbs extra virgin olive oil q.s. parsley q.s. salt and pepper1/2 lemon...
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