APERITIF
Spelt with Speck, apple and radicchio
Do you like Italian Speck? And do you like apples? Here is a recipe that amazingly combines them: spelt berries with radicchio, apples and Veroni’s speck.Spelt with Speck, apple and radicchio - - of spelt, apples, of Veroni's speck , radicchio...
Spaghettoni with gorgonzola and salame
With their intense flavor and unique aroma, Spaghettoni pasta with Gorgonzola cheese and Veroni’s salame are a real treat for the palate!Spaghettoni with gorgonzola and salame - - of spaghetti , of sweet gorgonzola, of Fresh cream , of sliced...
Porchetta Burger with broccoli
This hamburget with broccoli, Veroni's porchetta caramelized onions and provolone cheese takes just one look to make your mouth water. Try it with our recipe...Porchetta Burger with broccoli - - hamburger buns, of Veroni's Porchetta, of...
Broccoli and Mortadella Quiche
Broccoli and mortadella: the perfect combination for a delicious quiche. Are you ready for mouth-watering flavors with every bite? Try out this light but wholesome recipe.Broccoli and Mortadella Quiche - - 00 flour, salt, small pieces of...
Getting to know Veroni’s Speck
Getting to know Veroni's Speck, and experience the traditional flavors of Italy. As well as everyone’s favorites including prosciutto, salami and mortadella, we produce other specialties that you must try, such as speck. But do you know what Speck is? It is a lightly...
Mortadella Tips
"The bigger the mortadella, the better the flavor." This is one of the first steps to spotting a good quality mortadella! Take a look at some more pointers on how to better enjoy mortadella! How to spot high quality mortadella 1) According to Veroni, you spot a good...
Best wine pairing for Prosciutto
Few things in life go together quite as well as Prosciutto and wine, but finding the right wine to pair with it can be a little tricky. This savory treat goes well with almost everything, but some wines pair better to take Prosciutto to the next level.Our high-quality...
Focaccia: a pizza prototype
Focaccia is known and loved in Italy and even in other countries around the world. It is essentially a soft, salty and doughy flat bread. Although it might resemble pizza it’s just its prototype, call it a proto-pizza, being born just 2000 years later. Its name...