NEWS
Spelt with Speck, apple and radicchio
Do you like Italian Speck? And do you like apples? Here is a recipe that amazingly combines them…
Spaghettoni with gorgonzola and salame
With their intense flavor and unique aroma, Spaghettoni pasta with Gorgonzola cheese and Veroni’s salame are a real treat for the palate!
Porchetta Burger with broccoli
This hamburget with broccoli and Veroni’s porchetta takes just one look to make your mouth water. Try it with our recipe…
Broccoli and Mortadella Quiche
Broccoli and mortadella: the perfect combination for a delicious quiche. Are you ready for mouth-watering flavors with every bite? Try out this light but wholesome recipe.Broccoli and Mortadella Quiche - - 00 flour, salt, small pieces of...
Getting to know Veroni’s Speck
Do you know what Speck is? Getting to know it and experience the traditional flavors of Italy with Veroni charcuterie…
Mortadella Tips
“The bigger the mortadella, the better the flavor.” This is one of the first steps to spotting a good quality mortadella. Find out other tips to recognise a good mortadella…
Best wine pairing for Prosciutto
Few things in life go together quite as well as Prosciutto and wine, but finding the right wine to pair with it can be a little tricky…
Focaccia: a pizza prototype
Focaccia is known and loved in Italy and even in other countries around the world. It is essentially a soft, salty and doughy flat bread…