Cured Meat Variations: what Is The Difference Between: Cured Ham, Cooked Ham, Coppa, Pancetta, Speck And Bresaola? Here at Veroni we offer a large range of high-quality products that are produced using Italian ingredients and traditional artisanal methods of...
The first product the Veroni Brothers perfected using their traditional Italian recipe and ancient ‘know-how’ was the Mortadella. Distinguishable by its spotted interior, the large classic Italian sausage or sliced meat is made from finely hashed or ground, heat-cured...
As it is known, Italians have a saint for every occasion and every product, so of course we would have one for salami. Saint Anthony the Abbot is considered the patron saint of cured meat makers and the protector of household animals. Indeed, he is often depicted with...
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