Veroni’s pancetta affumicata stands out for its intense taste given by specially selected spices and its slow smoking process.

The slow steaming meat combined with fresh herbs and spices make the unique flavor of our selected prosciutto cotto arrosto.

With its unique and decisive taste, Salame Napoli comes from the Neapolitan traditional recipe combining with Veroni’s know-how. Aged naturally for a long period of time.

The delicate and well-rounded flavor of dry cured ham in thin slices is ready for you to taste. Naturally seasoned for a unique aroma.

With its unique and inimitable taste, Veroni’s prosciutto di Parma comes from careful craftsmanship – a specially selected raw material and long natural aging process. Strong aroma and distinctive flavor for you to enjoy slice after slice.

A slow steaming and thinly sliced meat makes the flavor soft and genuine.

A traditional Italian recipe with a slow cooking process in a stone stove gives it an irresistible aroma and a delicate flavor.

A recipe inspired by Milanese tradition enriched with pepper and garlic and a long aging process result in an intense and decisive flavor.

Produced from salted beef and naturally cured, bresaola stands out for its bright red colour streaked with fine veins of fat. A light cured meat, high in protein.