This mortadella is recognisable by the double V that marks each slice of the mortadella. It is made from 100% Italian meat from a guaranteed supply chain. It is the crown jewel of Veroni production, with a unique and refined taste provided by adding pink salt.

With an extremely delicate and light taste on the palate, La Veroni can be recognised by its indistinguishable slice with a V in the centre. It is a signature of Emilia’s best artisanal traditions.

This authentic Emilian mortadella stands out for its irresistible aroma and delicate taste on the palate. Its high quality guarantees excellent sales performance.

A recipe consolidated over time, with consistent quality that ensures customers remain loyal. Its timeless taste comes straight from the oldest Veroni tradition.

A Bologna mortadella PGI with a strong flavour that enriches and differentiates the Veroni range thanks to the exclusive selection of spices.

1925 Mortadella celebrates Veroni’s year of birth. Every stage of production is based on the original recipe which includes the hand binding of natural casing and the oval shape of mortadella.