With a diameter of 24 cm, Grill and Enjoy single-sliced mortadella enhances the taste and quality of the Italian tradition. Its 2 cm thickness makes it perfect for grilling, yet it is also ready to use for appetizers and stuffed pasta. Vacuum packaging and a 90-day shelf life ensure freshness and flavor, just like freshly sliced mortadella.

Five slices of mortadella with 22cm in diameter, vacuum-packed: a unique product for both the Italian and foreign market. All flavors of Veroni’s mortadella in a modern and innovative pack.

Made from selected Italian pork, the Gran Taglio mortadella is produced using only lean meat and pork cheek as raw materials. Completing this mortadella with its great flavour and small size, is the dark colour V in the centre of the slice, sign of the best Emilian artisan tradition.

The mortadella with pistachio made according to italian tradition in practical wedges and guaranteed IGP.

The line “The Little” Veroni encompasses all the sensory properties of our large mortadellas in “small” and practical formats, perfect for quick snacks or as ingredients for delicious recipes.

The Felino Veroni salami, IGP certified, takes its name from the town located in the typical Parmesan hills, and is made unique by its intense scent, very characteristic, and its soft flavour. 

It is a pork sausage enriched with a mixture of spices. Its practical format makes it suitable for many occasions of consumption, from partying with friends, to filling a tasty sandwich. It is advisable to cut it into a thick slice.

This salami is made of pork, fat, garlic and a particular selection of aromas and spices. The Spicy Napoli Salami is recognised for its lively flavor and the bright red color of the slice.

Diced pancetta in two convenient single-portion tubs of 80 g each.

The authentic Tuscan recipe of these artisan sausages has joined together new flavours and decisive aromas. These 4 tasty variants are versatile and perfect to add to your meals thanks to their rich and enveloping flavour. Traditional Tuscan sausage. Vacuum packed. To be consumed after cooking.

Made according to one of the oldest Veroni recipes from processed pork fat and flavourings which are then pressed, these pork scratchings are golden in colour, crunchy and tasty on the palate.

With its unique and inimitable taste, Veroni’s prosciutto di Parma comes from careful craftsmanship – a specially selected raw material and long natural aging process. Strong aroma and distinctive flavor for you to enjoy slice after slice.