With a diameter of 22 cm, Grill and Enjoy single-sliced mortadella enhances the taste and quality of the Italian tradition. Its 2 cm thickness makes it perfect for grilling, yet it is also ready to use for appetizers and stuffed pasta. Vacuum packaging and a 90-day shelf life ensure freshness and flavor, just like freshly sliced mortadella.

Five slices of mortadella with 22cm in diameter, vacuum-packed: a unique product for both the Italian and foreign market. All flavors of Veroni’s mortadella in a modern and innovative pack.

Made from selected Italian pork, the Gran Taglio mortadella is produced using only lean meat and pork cheek as raw materials. Completing this mortadella with its great flavour and small size, is the dark colour V in the centre of the slice, sign of the best Emilian artisan tradition.

The mortadella with pistachio made according to italian tradition in practical wedges and guaranteed IGP.

The Felino Veroni salami, IGP certified, takes its name from the town located in the typical Parmesan hills, and is made unique by its intense scent, very characteristic, and its soft flavour. 

Diced pancetta in two convenient single-portion tubs of 80 g each.

The authentic Tuscan recipe of these artisan sausages has joined together new flavours and decisive aromas. These 4 tasty variants are versatile and perfect to add to your meals thanks to their rich and enveloping flavour. Traditional Tuscan sausage. Vacuum packed. To be consumed after cooking.

With its red color and bold flavor, the Tuscan artisanal sausage in the spicy version is prepared according to the authentic regional recipe. A versatile and perfect ingredient for cooking, thanks to its rich and enveloping taste. Cook before eating.

The Tuscan artisanal sausage flavored with fennel seeds is a staple of Tuscan culinary tradition. A versatile and perfect ingredient for cooking, thanks to its distinctive taste. Cook before eating.

The authentic Tuscan recipe for artisanal sausage meets the bold aroma of truffle to delight every palate. A versatile and perfect ingredient for cooking, thanks to its strong, flavorful taste. Cook before eating.