A traditional Italian recipe with a slow cooking process in a stone stove gives it an irresistible aroma and a delicate flavor.

The delicate and well-rounded flavor of dry cured ham in thin slices is ready for you to taste. Naturally seasoned for a unique aroma.

A slow aging process, following its longtime tradition gives our cooked ham a delicate aroma and taste.

A slow aging process, according to Italian tradition, gives an intense and elegant flavor.

A recipe inspired by Milanese tradition enriched with pepper and garlic and a long aging process result in an intense and decisive flavor.

With its unique and decisive taste, Salame Napoli comes from the Neapolitan traditional recipe combining with Veroni’s know-how. Aged naturally for a long period of time.

With its typical flattened shape and spicy and fragrant flavor, Spianata romana has a unique and decisive aroma. Ideal for many tasty recipes.

Unique for its sweetness in taste, slightly spiced.

Slow smoking and aging process makes the best mountain tradition in Italy.

All the delicious taste from the alpine authenticity through a lean cold cut, it is also a good source of protein.

With its unique and inimitable taste, Veroni’s prosciutto di Parma comes from careful craftsmanship – a specially selected raw material and long natural aging process. Strong aroma and distinctive flavor for you to enjoy slice after slice.

The slow steaming meat combined with fresh herbs and spices make the unique flavor of our selected prosciutto cotto arrosto.

A slow steaming and thinly sliced meat makes the flavor soft and genuine.

Best of all deli-meats in a handy 120g pack: this traditional Italian appetizer includes prosciutto crudo, salame Milano and coppa artigianale. A trio of strong and intense flavors ready to be enjoyed for an aperitif with friends.

Veroni’s pancetta affumicata stands out for its intense taste given by specially selected spices and its slow smoking process.