Grilled Vegetable Pyramid
Add a bit of flare to a completely guilt-free and delicious meal. Perfect for weekend lunches or the upcoming spring nights, we bring Veroni Salami and grilled vegetables together in a flavor-bursting dish
INGREDIENTS
- 7oz Veroni Salami
- 1 eggplant
- 1 zucchini
- 1 onion
- 1 pepper
- 1 tomato
- 3 basil leaves
- Soft cheese
- Salt and pepper
- Extra virgin olive oil
STEPS
1. Wash the vegetables and cut them into thin slices along with the soft cheese
2. Prepare a grilling pan with oil on a medium-high heat. Add the sliced vegetables, cooking both sides for a few minutes till soft, season with salt and pepper
3. Once the vegetables are grilled, assemble them on an oven tray in the form of a pyramid in the following order: eggplant, zucchini, slice of salami, cheese, pepper, tomato, slices of salami and finally the cheese
4. Bake in a pre-heated oven at 350° for 5 minutes, once cooked, transfer to serving plates and garnish with basil and diced tomato
More from Veroni
Spelt with Apple, Radicchio and Speck
An easy meal to bring over to friend’s or on your next outing…
Pizza Bianca with Mortadella and Bufala
A fun recipe to make with the kids or together with friends…
Tomatoes Stuffed with Couscous and Mortadella
Fresh summer flavors that are light but filling for any occasion…
Prosciutto crudo: la stagionatura è un’arte
Veroni svela tutti i segreti della fase di lavorazione più importante
Getting to Know Veroni Speck
Get to know a cured meat from the Northern region of Trentino in Italy…
Lo Charcuterie Board di Natale di Cosatipreparopercena
Se a Natale vuoi stupire tutti, questo Charcuterie Board è la tua arma segreta! 🎄Per realizzarlo ti servirà un bel tagliere, i tuoi formaggi preferiti e naturalmente i nostri salumi Veroni…
Made in Italy sotto i riflettori: Veroni porta per la prima volta a New York una mortadella da 300 kg
Sarà una settimana da record per Veroni, lo storico salumificio di Correggio che fino al 16 ottobre approda…