Spelt with Apple, Radicchio and Speck

An alternative to a summer salad with more personality and heartiness. Perfect to bring to a friend’s for a Sunday lunch or out-and-about on your next picnic.

INGREDIENTS

  • 8.5 oz of spelt
  • 2 apples
  • 8 slices of speck
  • 1 radicchio head
  • 3 zucchinis
  • 1/2 lemon
  • Sunflower seeds
  • Extra virgin olive oil
  • Salt and pepper

STEPS

1. Toast the speck slightly in a pan till the edges are crispy, transfer to a dish to rest.
2. In the same pan toast the sunflower seeds for a few seconds, moving them constantly to avoid burning.
3. Cook the spelt in plenty of salted water and drain. Cut the radicchio into strips and fry in a pan with 1 tablespoon of olive oil.
4. Add in the grated zucchini and stir well adjusting salt and pepper. Add the spelt and sauté for 1 minute.
5. Add the apples, previously cut into cubes, and pour in the juice of the lemon.
6. Transfer to serving bowls and drizzle with oil then top with sunflower seeds and crispy speck.

 

More from Veroni

Spelt with Apple, Radicchio and Speck

An easy meal to bring over to friend’s or on your next outing…

0 comments

Pizza Bianca with Mortadella and Bufala

A fun recipe to make with the kids or together with friends…

0 comments

Tomatoes Stuffed with Couscous and Mortadella

Fresh summer flavors that are light but filling for any occasion…

0 comments

Prosciutto crudo: la stagionatura è un’arte

Veroni svela tutti i segreti della fase di lavorazione più importante

0 comments

Getting to Know Veroni Speck

Get to know a cured meat from the Northern region of Trentino in Italy…

0 comments

Back to School Snacks

Our suggestions to keep your kid’s lunchboxes wholesome and tasty…

0 comments

Anche in gravidanza sì alla mortadella

Buone notizie per le future mamme che non devono rinunciare

0 comments

Traditional Quality, Modern Safety

We share how today we balance traditon with modern safety…

0 comments

 


Back to Homepage