Pizza Bianca with Mortadella and Bufala
With an array of fresh and delicious ingredients, you can easily pull together these pizzas in no time. Save time by using pre-made dough and make up for it by spending time enjoying a meal together.
INGREDIENTS
- 1.3 lb of leavened pizza dough
- 6 slices of Veroni Mortadella
- 1 head of radicchio
- Stracciatella di bufala cheese
- 2 tablespoons of pistachios
- Extra virgin olive oil
STEPS
1. Remove the pizza dough and knead it for a few minutes to make it easier to work with.
2. Separate the dough into portions, spreading them out onto oiled baking trays creating even-sized pizza bases.
3. Place them into a pre-heated oven at 420° F for about 15 minutes.
4. Add on the Stracciatella and radicchio lettuce cut into strips, cook for another 5 minutes.
5. Remove from the oven and top with fresh slices of mortadella and sprinkle with crushed pistachios.
More from Veroni
Spelt with Apple, Radicchio and Speck
An easy meal to bring over to friend’s or on your next outing…
Pizza Bianca with Mortadella and Bufala
A fun recipe to make with the kids or together with friends…
Tomatoes Stuffed with Couscous and Mortadella
Fresh summer flavors that are light but filling for any occasion…
Prosciutto crudo: la stagionatura è un’arte
Veroni svela tutti i segreti della fase di lavorazione più importante
Getting to Know Veroni Speck
Get to know a cured meat from the Northern region of Trentino in Italy…
Un Picnic, ma in versione Posh!
Siamo stati protagonisti del Posh Picnic, l’evento esclusivo in classico stile americano organizzato dal Cincinnati Magazine, in Ohio
The History of Salame Felino
We explore Salame Felino from the Emilia-Romagna region of Italy…