The History of Pane Carasau This month we want to dive deep into the fascinating history of a bread that comes from the beautiful island of Sardinia, located to the west of the Italian Peninsula. Pane carasau is a traditional Sardinian flat bread with a unique thin...
US Golf Open Picnic This month commences the 119th US Golf Open Championship from the 10th-16th of June. Although the amazing green of the Californian golf range where the championship will be held gets supporters excited for the game, we can’t help but think of...
Mission accomplished: Veroni has successfully delivered the largest ever 100% Italian made giant mortadella to the US June 2019 – Veroni, the Italian salumi producer famous for their giant mortadellas, has been the first company to bring the largest 100% Italian...
A Guide to Mortadella Distinguishable by its pink coloring and white spotted interior, the large classic Italian sausage mortadella is made from finely ground, heat-cured pork with small cubes of pork fat for extra moisture and flavor, giving it its spotted...
Pairing wine with cold cuts Today is National Wine Day! We thought this was a great opportunity to share with you some tips and tricks that will help you pair some common wine varieties with the perfect Veroni cured meat to complement each other and give you an even...
Pane di Altamura ‘Pane di Altamura’ or Altamura’s bread is one of the oldest bread varieties in Italy, with records showing the evidence of the bread being produced in 37 B.C. It is a bread that comes from Altamura, a town in the Alta Murgia region of Puglia in South...
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