Cured Meat and Sauce Combinations This month we are keeping your taste buds on their toes with a new range of combinations between your favorite cold cuts and vibrant, easy-to-make sauces that you can merge together to create an endless array of entrée dishes. Spread...
Inspiring Summer Antipasto Additions Summer is well and truly here! As well as the amazing change in weather, we are also happy about the changes in food, with flavors becoming fresher and more vibrant. It’s the best time for you to bring out all the cards and impress...
Traditional Quality, Modern Safety The history of the Fratelli Veroni salami factory started off as a small food shop managed by the five brothers in Correggio, in the heart of the Emilia-Romagna region of Italy. In 1925, Fiorentino, Francesco, Paolo, Adolfo and Ugo...
The History of Michetta Bread For this month’s bread, we’re going way up North for a bread that originates from Milan. The bread variety is called ‘michetta’ and has become one of the most common rolls enjoyed in Italy today. The bread is said to have been created...
Inspiring Antipasto Platter Ideas One never tires of a good old antipasto platter, because there are endless flavors and elements that can be brought together to keep it fresh and fun every time. We always have the staples on hand: our favorite cured meats,...
The Story of Prosciutto and Melon Prosciutto and fresh melon, one of the most iconic Italian antipasto dishes that has been appreciated and enjoyed for almost two thousand years! It has been said that the marriage of these two simple ingredients came about around the...
Questo sito utilizza cookie di profilazione a per differenti scopi.
Se continui a navigare o chiudi questa barra, acconsenti all’uso dei cookie.
A seguito dell'entrata in vigore del Regolamento UE 2016/679, abbiamo modificato, integrato ed aggiornato la Sezione dedicata al trattamento dei dati sulla privacy e sulla cookie policy (vd. Sezione Privacy e Cookie).
