Penne with Ragu, Veroni salami and vegetables

There is nothing like a bowl of pasta after a long day, try out our easy recipe with the full flavor of Veroni salami


To serve 4 people you will need the following ingredients:

• 150g Veroni Salami
• 400g Penne Pasta
• 600g Tomato Passata
• 80g Minced Pork
• 20g of Cooking Fat
• 100g Zucchini
• 100g Eggplant
• 50g Extra Virgin Olive Oil
• 50g Onion
• 10g Parsley
• 1/2 Glass of White Wine
• Salt and Pepper


1. Clean the onion and chop into small cubes. prepare the remaining vegetables by cutting into julienne strips
2. Cut the salami into thin strips and cut the cooking fat into small pieces
3. In a pan, pour in the olive oil and put in the onion, cooking until brown
4. add the minced pork, lard, salami and vegetables. Pour in the wine
5. Add the tomato passata and cook till the consistency is thick to your liking, season with pepper and salt to taste
6. In another pot, cook the pasta in salted water
7. Drain the pasta and return to the pot, mix in sauce and prepare in bowls garnished with chopped parsley

More from Veroni

Spelt with Apple, Radicchio and Speck

An easy meal to bring over to friend’s or on your next outing…


Pizza Bianca with Mortadella and Bufala

A fun recipe to make with the kids or together with friends…


Tomatoes Stuffed with Couscous and Mortadella

Fresh summer flavors that are light but filling for any occasion…


Prosciutto crudo: la stagionatura è un’arte

Veroni svela tutti i segreti della fase di lavorazione più importante


Getting to Know Veroni Speck

Get to know a cured meat from the Northern region of Trentino in Italy…


Back to School Snacks

Our suggestions to keep your kid’s lunchboxes wholesome and tasty…


Veroni al BNP Paribas Open: 15 giorni di puro sport, divertimento e buon cibo

Nemmeno l’invasione di api ci ha fermato. Si è concluso domenica il torneo di tennis BNP PARIBAS OPEN, la nostra bellissima avventura californiana!


The Story of the Giant Mortadella

‘Small Family Thinking Big’ The Story of the Giant Mortadella …



Back to Homepage