Turkey Involtini with Mortadella

Try out something new for this year’s Thanksgiving feast. This recipe brings together an Italian favorite with a touch of US tradition. Easy to make and full of flavor, perfect as a entree to serve your cherished friends and family.

INGREDIENTS

  • 600gr Sliced turkey breast
  • 4 Slices of Provolone
  • 50gr Veroni Mortadella
  • 30gr Shallot
  • 100ml White wine
  • 20gr Grated parmesan cheese
  • 20ml Extra virgin olive oil
  • Salt and pepper

STEPS

1. Wash the slices of turkey with cold running water and spread them out on a cutting board.
2. Grate the parmesan cheese on top of the slices. Salt lightly. Make a layer of mortadella place on top the slices of provolone.
4. Fold in long edges of the meat and then roll each piece over itself to form a closed parcel and secure it with kitchen string or toothpicks.
5. Put a little oil in a pan and sauté the shallot previously washed and chopped. Once the shallot is cooked, add in the involtini, browning over high heat for 2 minutes each side.
6. Add the wine and after a couple of minutes lower the heat. Cover and cook over medium/low heat for 15 minutes, adding a little hot water if they should dry too much.
7. Transfer to a serving platter, topping with the leftover sauce from the pan.

 

More from Veroni

Spelt with Apple, Radicchio and Speck

An easy meal to bring over to friend’s or on your next outing…

0 comments

Pizza Bianca with Mortadella and Bufala

A fun recipe to make with the kids or together with friends…

0 comments

Tomatoes Stuffed with Couscous and Mortadella

Fresh summer flavors that are light but filling for any occasion…

0 comments

Prosciutto crudo: la stagionatura è un’arte

Veroni svela tutti i segreti della fase di lavorazione più importante

0 comments

Getting to Know Veroni Speck

Get to know a cured meat from the Northern region of Trentino in Italy…

0 comments

Back to School Snacks

Our suggestions to keep your kid’s lunchboxes wholesome and tasty…

0 comments

Anche in gravidanza sì alla mortadella

Buone notizie per le future mamme che non devono rinunciare

0 comments

Winter Fancy Food Show

We share how we went at this years Fancy Food Show…

0 comments

 


Back to Homepage